Nibble on Knowledge: Forced Migration & Health Outcomes
Event box
The Augustus C. Long Health Sciences Library and Humanitarian Organization for Migration and Emergencies at Columbia University Irving Medical Center invite you to a dynamic panel discussion which will explore critical issues surrounding forced migration, marginalized populations, and healthcare. Participants will have the opportunitiy to enjoy delicious recipes from around the world, inspired by our panel.
By the end of the program, participants will be able to:
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Engage in thought-provoking, interdisciplinary discussions about forced migration in relation to health outcomes
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Describe the effect of forced migration on families
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Connect with authoritative information surrounding forced migration and healthcare
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Examine topics at the intersection of forced migration, marginalized populations and healthcare
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Recognize the power of personal narratives in communicating critical health messages
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Explore culturally competent and sustainable healthcare practices
AGENDA
4:30 pm – 4:55 pm |
Exhibit Exlporation, Refreshments & Welcome |
4:55 pm – 6:15 pm |
Introductions and Panel Discussion |
Moderator: Dilshad Dayani, EdD, Adjunt Associate Professor of Organization & Leadership, Teachers College, Columbia University, Instructor at The Morton Deutsch International Center for Cooperation and Conflict Resolution, and Founder of World Women Global Council and Lead 2 Empower Panelists: Monette Zard, MA, Allan Rosenfield Associate Professor of Forced Migration and Health and Director of the Forced Migration and Health Program, Mailman School of Public Health, Columbia University Irving Medical Center DeShaunta Johnson, PhD, Staff Psychologist, Furman Counseling Center and Student Ombuds, Barnard University Karen Schmidt, MPH, MS, Editorial Director and Senior Technical Advisor, Vital Strategies Hector Sanchez Perez, MPH candidate, Sociomedical Sciences, Mailman School of Public Health, Columbia University Irving Medical Center |
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6:15 pm - 6:55 pm |
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6:55 pm – 7:00 pm |
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*Food will be provided to registered participants*